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Sashimi/Super Frozen
BIG EYE TUNA & YELLOWFIN TUNA
Ecuador
TUNA POKE CUBES
Ecuador
OPAH
Ecuador
WAHOO
Ecuador
Tinned
Chef prepared delicacies
in a can! Yes, you CAN!
SQUID / SQUID INK
SQUID / OLIVE OIL
OCTOPUS / OLIVE OIL
OCTOPUS / OLIVE OIL & GARLIC
OCTOPUS / PAPRIKA SAUCE
SPICED OCTOPUS / OLIVE OIL
CLAMS / BRINE
COCKLES / BRINE
RAZORSHELLS / BRINE
MUSSELS / PICKLED SAUCE
SCALLOPS / TOMATO SAUCE
SARDINES / OLIVE OIL
SARDINES / OLIVE OIL & LEMON
SARDINES / TOMATO SAUCE
SMOKED SARDINES / OLIVE OIL
SPICED CALAMARI / RAGOUT SAUCE
STICKLEBACK / PICKLED SAUCE
TUNA / OLIVE OIL
Wixter Spice Blends & Sides
GARLIC PEPPER BLEND
GARLIC PEPPER BLEND
CARRIBEAN SPICE BLEND
CITRUS PEPPER BLEND
CAJUN SEASONING
CHESAPEAKE SEASONING
SHICHIMI TOGARASHI
MURRAY RIVER SALT
BLACK & WHITE SESAME SEEDS
SMOKED SWEET PAPRIKA
SAFFRON
VARIOUS OILS & VINEGARS
SPECIALTY SHOYU
VARIOUS MARINADES
RICE
Fish
BARRAMUNDI
Vietnam - ocean raised
ORANGE ROUGHY
New Zealand - trawl caught
ATLANTIC SALMON
Norway - ccean raised
MAHI MAHI
Ecuador - line caught
ATLANTIC COD
Norway - line caught
TILAPIA
Indonesia - lake raised
BLUE HAKE
New Zealand - trawl caught
HADDOCK
Norway - trawl Caught
SWORDFISH
Ecuador - line caught
HALIBUT
USA - line caught
WALLEYE
Lake Huron
WHITEFISH
Lake Huron
Shellfish
KING CRAB (MERUS SECTIONS)
Alaska and Russia
AMERICAN LOBSTER TAILS
Maine / Canada
ARGENTINIAN RED SHRIMP
Argentina
GULF SHRIMP
Florida
Bi-valves
GREENLIP MUSSELS
New Zealand
HARDSHELL CLAMS
Vietnam
AMERICAN SEA SCALLOPS
USA