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Cockle Clams in Brine

$23.99

Wixter’s Cockle Clams are harvested along estuaries in the Galicia region of Spain, where they are briefly cooked in saltwater and preserved in a subtle brine. Use these delicious cockle clams in soup, pasta, over a bed of greens, or impress your friends with classic Spanish tapas.

SKU: WIXTIN111 Categories: , , , Tag:

Description

Wixter’s Cockle Clams are harvested along estuaries in the Galicia region of Spain, where they are briefly cooked in saltwater and preserved in a subtle brine. Use these delicious cockle clams in soup, pasta, over a bed of greens, or impress your friends with classic Spanish tapas.

Ingredients: Cockles (Cerastoderma edule), water, salt

 

Additional information

Weight 0.75 lbs
Dimensions 7.5 × 9.5 × 3.5 in

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Wixter Seafood Cockle Clams in Brine 1 3.9-oz. Tin
$23.99

Wixter’s Cockle Clams are harvested along estuaries in the Galicia region of Spain, where they are briefly cooked in saltwater and preserved in a subtle brine. Use these delicious cockle clams in soup, pasta, over a bed of greens, or impress your friends with classic Spanish tapas.
Ingredients: Cockles (Cerastoderma edule), water, salt  

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