Description
Wixter’s tender Octopus medallions are braised and then hand packed in olive oil with shaved onions, paprika, and salt. A variation on the Spanish classic pulpo a la gallega, these Octopus medallions are packed with protein, omega-3s, and Vitamin B12. Try these ready-made tapas at your next party or set them over toast or a bed of fresh greens for a quick lunch.
Ingredients: Octopus (Octopus vulgaris), olive oil, onion, sweet paprika, hot paprika, salt
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