Wixter’s Steelhead are harvested from the pristine fjords of Norway, and cold-smoked over European beechwood. With more fat than traditional Salmon, Steelhead is the perfect fish for slow smoking. Packed with flavor, these meaty fillets become the life of the party when served on a butcher board. And don’t forget to try setting them over greens for a healthy lunch on the go, or over pasta for a delicious midweek dinner.
Ingredients: Steelhead trout (Oncorhynchus mykiss), Salt, color added through feed (astaxanthin), smoked with beechwood chips