Calling all Salmon lovers! Wixter’s Steelhead thrives in the Norwegian fjords, where glacial rivers meet the sea. This pristine setting results in a superior fish with flaky meat and a robust flavor that is very similar to its cousin, the Atlantic Salmon. Providing over 30 grams of protein per serving, as well as 50% of your daily vitamin D recommendations, Wixter’s Steelhead tastes as clean as the waters it calls home. By raising our Steelhead in an antibiotic-free, natural environment, Wixter helps meet the demand for one of the world’s most popular fish, while reducing pressure on wild stocks to replenish and thrive.

Ingredients: Steelhead trout (Oncorhynchus mykiss), water, salt, color added through feed (astaxanthin)

An iconic and refined shellfish, Wixter’s American Scallops are wild-caught off the southern coast of Massachusetts near where the Pilgrims landed in 1620. A low-calorie seafood with 14 grams of protein per serving, American Scallops are great baked, grilled, or pan-seared over high heat. With a quick cook time, these delicacies are a delicious treat any time. Try tossing them with your favorite pasta or setting them over fresh greens for a delicious lunch or dinner.

Ingredients: Scallops (Placopecten magellanicus)

Our founder’s favorite everyday fish, Wixter’s wild-caught Mahi-Mahi are perfect for fish tacos or hot off the grill and served over a bed of greens. A mild fish with a sweet flavor, our Mahi-Mahi packs 32 grams of protein per serving, and includes up to 15% of your daily recommended values of vitamin D and potassium. Wixter’s Mahi-Mahi are sustainably caught off the coast of Ecuador where we generously reinvest in a very active fishery improvement project.

Ingredients: Mahi-Mahi (Coryphaena hippurus)

Wixter’s succulent, white Shrimp are wild-caught in their native waters in the Gulf of Mexico and frozen at peak freshness. In fact, we are one of the few companies that do not add preservatives—including sulfites and phosphates—to its Shrimp. Providing 16 grams of protein per serving, as well as 30% of your daily value of calcium, Wixter’s sustainably sourced Shrimp are meeting the demand for America’s most popular seafood. Whether it’s an étouffée, Shrimp cocktail, scampi, or your family’s favorite recipe, these American Shrimp are perfect for breakfast, lunch, or dinner.

Ingredients: Shrimp (Litopenaeus setiferus)

Wixter’s Yellowtail is harvested exclusively from its native waters off the southern coast of Australia, where the cold, icy seas remain pure and untouched. A majestic ocean swimmer that is sometimes called kingfish by locals, Yellowtail is a refined delicacy on the plate. Prized by Japanese sushi masters for its subtle sweetness, Yellowtail is delicious raw, cured in lime juice, slow cooked, panfried, or grilled.

Ingredients: Australian Yellowtail (Seriola lalandi)

Wixter’s Steelhead are harvested from the pristine fjords of Norway, and cold-smoked over European beechwood. With more fat than traditional Salmon, Steelhead is the perfect fish for slow smoking. Packed with flavor, these meaty fillets become the life of the party when served on a butcher board. And don’t forget to try setting them over greens for a healthy lunch on the go, or over pasta for a delicious midweek dinner.

Ingredients: Steelhead trout (Oncorhynchus mykiss), Salt, color added through feed (astaxanthin), smoked with beechwood chips